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8 oz. glass bottle
Night time cough suppressant. Take 1-1 1/2 tsp. before bedtime.
Ingredients: Raw, unfiltered Idaho honey, fresh Chokecherry bark (Prunus virginiana)*, Valerian root (Valeriana spp.)*, distilled water, and food grade alcohol. *Wild harvested in Idaho.
It is recommended that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
- Chokecherry is deciduous and often a straggly shrub or small tree with twisted or crooked trunks and smooth dark reddish to grayish bark. Its thin leaves are broadly oval and tapering at both ends with fine, sharply-toothed edges and a short, pointed tip. The flowers grow in long clusters at the branch tips. The faintly-scented small white flowers are saucer-shaped and have five rounded petals each. The shiny red to black cherries appear in autumn. They have a very astringent aftertaste. Chokecherry is found scattered at low to mid-elevations in open woods, grasslands, and clearings. During winter look for dried fruit or small pits clinging to twig tips as an identification aid.
Chokecherry bark is gathered from young plants in the late winter or mid-autumn (when the prussic acid content is highest). The bark is stripped off and carefully dried in the shade, tinctured, or made into syrup.
Valerian is a perennial growing with upright stems from 1 to 3 feet in height. There are one or more sets of opposite leaves along the stem with each group separate from the next. The succulent above ground growth is green and forms newly each year. The flower umbels appear at the end of the stems in colors ranging from light pink to white. The roots have a distinctive scent.
Fresh Plant Tincture
Extract initiated within 36 hours of harvest.
Ratio 1 g: 8mL
Both alcohol and water soluble plant constituents are extracted by immersing plant materials in a food grade alcohol and distilled water blend.
Our cold-infused wild-plant syrups are further enhanced by deliciously raw and 'beyond organic' unfiltered Idaho honey.
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