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Price: $15.00


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2 oz., 4 oz., 8 oz., or 16 oz. glass bottle.

Rich in vitamins, minerals, and nutrients to support overall health. Take up to 1 Tbs. daily.

Purslane is rich in dietary fiber and antioxidants. Loaded with Vitamins A, B1, B2, B3, B6, C and E. Mineral rich, Purslane boasts high levels of calcium, iron, copper, phosphorous, magnesium, manganese and potassium. Also possesses marked amounts of alpha-linolenic acid, essential fatty acid omega-3.

Watercress is loaded with Vitamins K, A, E and C. Rich in calcium, magnesium, potassium, phosphorus, sulforaphane, and manganese. A high iodine content can help improve the general overall health of the thyroid gland. Rich in chlorophyll and chock full of anti-oxidants to diminish the effects of free radicals. Watercress contains omega fats and is alkalinizing to the blood and body.

Nettle Leaf is rich in iron, calcium, potassium, magnesium, B vitamins, vitamin C, vitamin A, vitamin K with high levels of chlorophyll.

Ingredients: Fresh Purslane tops (Portulaca oleracea)*, Watercress (Nasurtium officinale)*, Nettle leaf (Urtica dioica)*, distilled water, and food grade alcohol. *Wild harvested in Idaho.

It is recommended that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
  • Pregnant women should avoid the use of Purslane in therapeutic doses. It may act to stimulate uterine contractions, however reports on this action are contradictory.
    Caution is warranted for those with a history of kidney stones as Purslane contains oxalic acid. Additionally Purslane may increase kidney filtration and urine production which could possibly cause a stone to move.

    Do not use Watercress in cases of gastric or duodenal ulcers, or inflammatory kidney disease. Avoid prolonged use of Watercress in large amounts.

    Stinging Nettle leaf should be used with caution if diabetes is present as it may increase blood glucose levels. Above ground portions of Nettle can lower blood pressure, and may interact with antihypertensive medications. Due to its high level of vitamin K, Nettle leaf may interact with anticoagulant herbs and medications to increase the risk of clotting. Use of Nettle with sedative herbs or drugs may enhance both the therapeutic and adverse effects.