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NETTLE LEAF TINCTURE
NETTLE LEAF TINCTURE


 
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2 oz., 4 oz. glass bottle.

Nettle Leaf is rich in iron, calcium, potassium, magnesium, B vitamins, vitamin C, vitamin A, vitamin K with high levels of chlorophyll.

Nettles can be taken as an adaptogen, helping with anemia and fatigue. Take 1/2 tsp. three times daily.

To regulate excessive menstruation and to aid with mucous conditions of lungs take 1 tsp. three times daily.

Nettles are beneficial for menopausal women and may help relieve hot flashes. Take 1/2-1 tsp up to three times daily.

Ingredients: Fresh Stinging Nettle leaf (Urtica dioica)*, distilled water, and food grade alcohol. *Wild harvested in Idaho.

It is recommended that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Cautions
  • Stinging Nettle leaf should be used with caution if diabetes is present as it may increase blood glucose levels.
    Above ground portions of Nettle can lower blood pressure, and may interact with antihypertensive medications.
    Due to its high level of vitamin K, Nettle leaf may interact with anticoagulant herbs and medications to increase the risk of clotting.
    Use of Nettle with sedative herbs or drugs may enhance both the therapeutic and adverse effects.