2 oz, 4 oz, 8 oz, or 16 oz glass bottle.
Support healthy detoxification of the liver while stimulating the digestive system.
To stimulate the liver and digestion take 1/2 tsp. with water 3 times daily. To detox the system take 1/4 tsp. five to six times daily.
Provide protection from many common bacteria as well as amoeba, especially for the skin and intestinal tract. 1/2 to 1 tsp. three to five times daily.
Can have a dilating effect on the blood vessels, thereby lowering blood pressure. Take 1/4 tsp. with water 5 to 6 times daily.
Great used as a gargle for bleeding gums and sore throats. Mix 1/2 tsp. with warm water, swish and gargle as needed.
Ingredients: Fresh Oregon Grape root (Mahonia repens)*, distilled water, and food grade alcohol. *Wild harvested in Idaho.
It is recommended that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
- The leaves of Oregon Grape are a holly-like ground cover and usually have seven to nine leaflets in pairs along a thin, tough stem. They are rough-textured, wavy-margined with prickly edges, and darker green above than below. Some of the evergreen leaves turn red in the autumn. The blossoms are tight yellow clusters and bloom in early spring. Both the stems and roots have a bright yellow pith and very bitter taste due to the presence of the alkaloid berberine. The flowers mature into tart bluish berries with a white “bloom.” Fruit matures in early summer.
Never take a shovel after Oregon Grape roots as you can do great harm to the colony from which you harvest the root. Instead, firmly grasp a plant and pull until the root breaks free. Roots are best gathered any time the plant is not in flower or fruiting. The fruits are harvested in late summer. One common name of Oregon Grape is Barberry and includes Mahonia aquilfolium, Mahonia repens, Mahonia nervosa, Mahonia pinnata, Mahonia vulgaris and other Mahonia species, which can be used interchangeably.
Fresh Plant Tincture
Extract initiated within 36 hours of harvest.
Ratio 1g : 2mL
Both alcohol and water soluble plant constituents are extracted by immersing plant materials in a food grade alcohol and distilled water blend.
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